Our Farms

We focus on the Production and Standardization of high-end products of the Greek land, through the adoption of a specific farming model and the approach we call “Refarming Greece”.

The “Refarming Greece” initiative is about challenging the existing entrepreneurial culture in agriculture. Our aim is to change attitudes and promote synergies, economies of scale and a focus on specific microclimate zones.

Learn More About Our Farms:

In small villages near Larissa and Farsala (Thessaly), Small Chickpeas and Fine Lentils of the Greek variety are grown.

On the Plateau of Tripoli (Peloponnisos), Domokos (Sterea Greece) and on family farms in Preveza (Epirus), Medium Beans and Broad Beans from Lathuri are grown.

From the mountain villages of the region of Prespa and Kastoria (Western Macedonia), Agrifarm supplies the famous giant beans, from the best Greek variety.

In the Axios River Valley (Central Macedonia) and the Sperchios Valley (Solid Greece), Raw Rice, Nyhaki Rice and Carolina Rice are cultivated.

Agrifarm sources dried oregano from small villages on the Parnassos plateau (Sterea Greece).

From small villages in North Evia (Sterea Greece), Agrifarm sources dried figs and shelled peanuts.

FARMERS

OUR FARMERS’ AVERAGE AGE

REFARMING HUBS

REFARMING HUBS’ MEMBERS

Expertise

Working closely with Academic Institutions,
the company provides expertise and know-how to the farmers.

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